Wednesday, 21 November 2012

Keeping Fit on Vacation - Hawaii Edition




A very special occasion recently took me away to the beautiful island of Maui where it got me to thinking..... A lot of clients come in with a fitness goal they would like to reach before an upcoming holiday or event.  This can be a good push and motivation to get you started but consider also a healthy lifestyle EVERY day to keep you fit, healthy and happy for ALL occasions.   Consider creating a program and routine that you can continue ON your vacation. A lot of the people we encountered on the island were young families and retirees, who do not live there full-time but took the opportunity to make use of all of the amenities the island has to offer.  Indulge in a new attitude towards active living.  Here are some of the ways that we stayed active & healthy while on holidays in paradise:

 
Condo Rooftop BBQ
Consider staying in a condo or villa with a kitchen to enjoy the local cuisine.  Throw some meat and/or veggies on the BBQ, stock up on local fruits to keep you energetic throughout the day and drink lots of water, it is easy to get dehydrated in extreme heats. 







Find activities that will keep you active while getting to experience local culture and habitat.  While in Maui we ventured on the Road to Hana, amongst winding turns are lush trails to hike, waterfalls and surfspots.  Get out of the car and explore!  As well, we found plenty of local, fresh, organic fruit stands full of passionfruits, bananas, pineapples and papayas.  http://www.mauiinformationguide.com/road-to-hana.php

Local Fruit Stand by Hike



Book a snorkle/scuba tour and get in the water to explore the incredible blue waters and abundance of wildlife.
Go ziplining or hike up to a volcano! http://adventuremaui.com/
Rent a paddleboard or surfboard to get a greatworkout while taking in the surf and sun.


Find a local gym, they often offer cheap rates for the week or however long your stay is. We joined Maui Powerhouse Gym http://mauipowerhousegym.com/ and made it a family affair!



Find a yoga/martial arts studio. Many resorts also offer these services onsite. (Courtesy of Oceanfront Yoga - Kamaole Nalu)


Take a walk or jog.  Explore your surroundings and take in the local sights.  One of the things I admire the most about the incredibly happy, friendly people on the island of Maui was their active lifestyle.  You will always find people taking a stroll, jog or run on the roads or beaches.  How can you not be happy with this view.




Forget the New Years Resolution, Resolve Every Day to be a happier, healthier person!

Wednesday, 19 September 2012

Client Testimonial - Inside Fitness Magazine Hot & Fit 100 Abby Yew

 
 
 
"I have been training with Christian for the past year and he has significantly improved my strength, flexibility, and athletic ability. I was looking for a challenging and motivating trainer with advanced experience to help me prepare for my first fitness competition, the WBFF on August 27, 2011. At the time, I was already at a fairly good level of fitness, but in order to be competition ready, I needed the expertise and personal attention that Christian provided. Over the next 5 months, he consistently varied my exercises, shocked my muscles with innovative and challenging exercises and provided a customized program to meet my needs, improve my weaknesses and build on my strengths. When I began my fitness program with Christian, I was at 24% body fat and 108 pounds. By competition day, I had been able to reduce my body fat to 15% and a weight of 104 pounds. He was able to specifically target my need to build lean muscle mass and reduce fat but with minimal weight loss and successfully take my fitness level and muscle development to a competitive level. Beyond reaching my fitness targets, Christian is incredibly fun and enjoyable to train with. He's never late to our sessions, always smiling and cracking a joke, while simultaneously making you experience the worst (ie: best) pain of your life. Through all the dieting, muscle pain, early mornings, and my chronic complaining, Christian was always right there to motivate and encourage me. His support has given me the confidence to push further than I ever have and as a result, I was able to achieve my goal to compete and also reach my own personal goals. I couldn't have done it without him!"
Abby Yew

For more client testimonials, check out www.depinhofitness.com

Thursday, 30 August 2012

Next Face of Fido - My Best Friend Petrus


On a personal note, I would like to introduce you to my best friend Petrus.  Petrus is a frenchie we adopted a few years ago and has taken over our lives.  Particularly as of recently.  Earlier this year Petrus suffered a major spinal injury which initially rendered him unable to use his back legs.  After weeks of painful crate rest and limited movement, Petrus has made a full recovery!  We recently entered Petrus in a contest to show this cute lil mug to the world and hopefully resulting in winning a little extra pampering and attention.

Please take a moment to vote for this adorable rescue french bulldog, to show your support! It takes two seconds, requires no registration or download and Fido will even donate $1 for every vote to Canadian Guide Dogs. Simply go to the link, click, login through facebook (to ensure no duplicate entries) and make sure it says Come Back Tomorrow to Vote Again (and please do)

CLICK HERE TO VOTE




Wednesday, 30 May 2012

Healthy Snacking



When the weight loss results hoped for are not reached, it can often be attributed to our dietary habits.  What we eat ensures that we have the energy our bodies need to burn fat and build muscle.  What we do and don’t eat can also cause our bodies to store fat instead. A rigorous workout does not warrant a night of binge eating. By maintaining a food diary, we can really take account of what we are consuming.  Remember that fresh fruits, vegetables and proteins are always the best source of nutrition.  Below is a great article on snacking found in the Huffington Post at http://www.huffingtonpost.com/dawn-jackson-blatner-rd-cssd-ldn/healthy-snacks_b_1541160.html?ref=tw

Dawn Jackson Blatner, RD, CSSD, LDN

The Real Skinny on Snacking

Posted: 05/29/2012 8:11 am
React
Follow
I review food logs for my patients and magazines, and one very common thing I've seen is most people do not know the difference between a treat and a snack. A treat is something that is not filling and has no nutrition, whereas a snack is something that is filling and gives you vitamins and minerals. For example, a treat is a 100-calorie pack of Oreos or low-fat fudge pop, whereas a snack is celery with peanut butter.
Snacking is a very healthy habit; in my experience, people who lose weight and keep it off snack once or twice a day. A snack is a bridge between meals... It helps you get to the next meal with a less ravenous hunger so you are better able to control your food choices and portions at mealtime. On the other hand, treats taste good for the moment but don't have the staying power to keep your hunger at bay or energy levels steady. Treats can't control your appetite and don't contribute to your overall wellbeing, so in the end... Treats are something we need to limit (even if they seem innocent because they are only 100 calories or low-fat or low-sugar).
Bottom Line: Snack Daily, Treat Occasionally.
Many patients and magazines ask me to come up with clever, creative and delicious snack ideas, but snacks shouldn't be glamorous, nor should they be something we look so forward to eating. Snacks should just be a tide-me-over until I can get to a meal I will enjoy. Think of them as just a meal-to-meal bridge. It tends to be the opposite in our diet-obsessed culture -- many people load up on low-calorie, boring "diet" food at meals, which isn't satisfying, and then scavenge for delicious and exciting treats all afternoon and evening. Consider this the new norm: Enjoy creativity and variety at meals, but snack simply on filling and nutritious food.
Simple Snack Guidelines:
  • Between 100-200 calories
  • Contain the powerful combination of produce and protein
  • Eaten only once or twice a day when it is most needed/hungriest time of day
  • Limited in variety -- too many choices at snack time can lead to overeating
My Top Ten Snack List
Each is about 150 calories and contains produce plus protein:

  1. Apple (small) and almonds (10)
  2. Celery (3 stalks) and peanut butter (1.5 tablespoons)
  3. Peaches (1/2 cup canned in juice) and low-fat cottage cheese (1/2 cup)
  4. Grapes (half a cup) and soynuts (1/4 cup)
  5. Carrots (1 cup) and hummus (4 tablespoons)
  6. Melon (3/4 cup) and cheese (1-ounce wedge)
  7. Berries (1/2 cup) and low-fat plain yogurt (6 ounces)
  8. Cucumber (1 cup) and tuna (3 ounces with 1 tablespoon light mayo)
  9. Tomato juice (1 cup low-sodium) and pistachios (30)
  10. Pear (small) and string cheese (1)
For more by Dawn Jackson Blatner, RD, CSSD, LDN, click here.
For more on diet and nutrition, click here.

Monday, 30 April 2012

Client Testimonial - Mo Gets Results!

There is no greater feeling as a personal trainer then to see your clients achieve their fitness goals. 
Client Testimonials - De Pinho Fitness

Moniques Experience

"In the summer of 2011 I started training with Christian. After going to different gyms for years and doing a lot of classes it made me change my workouts completely. I thought the only way of improving my strength and getting a good workout was going to multiple classes a day, but I was wrong! I had reached a plateau, spent a lot of time in the gym and my posture was far from perfect. From not being able to do a full push-up and only run for 20min at the time, I can now do push-ups no problem and run my first full marathon in October 2011.

Christian De Pinho's workouts are always different, you wonder where he gets the crazy moves from, but they work.  Even though I complain a lot, I love every moment of it. He will not let you give up and knows what you can do/lift before you do, he spot's you and helps only when really needed.

He is a true inspiration and I'm looking for to more training sessions!!"



You are an inspiration Mo!  Keep up the amazing work!!

Friday, 27 April 2012

My Experience with Vertigo - by Haley De Pinho

DISCLAIMER I am not a medical professional, this blog is based strictly on my opinion and experiences and does not reflect the opinions of any other parties.
 
For the past few years, I have suffered numerous vertigo spells lasting from a week to 6 months and varying in intensity but always with the constant feeling of movement.  At its worst I have found it hard to walk without stumbling, sensitivity to light, nausea and vomitting.  I have spent countless hours researching potential treatments and gone through extensive testing.  Along this journey I have encountered many other vertigo sufferers all at a loss to why we have been the lucky many and where we go from here. 
 
"Vertigo can be described as the sensation in which a person feels like everything is spinning around him or her. It is accompanied by a perceived and false sense of movement. A description that is quite commonly given by people is a feeling that the room is constantly whirling with inconceivable and rapidly changing movements. This condition is a sign or a symptom and not a disorder in itself. Vertigo is, therefore, a symptom of a disorder pertaining to balance.

Hearing trouble, vision impairment, and severe headaches are all signs of the onset of a serious attack of vertigo. Before the condition becomes worse, it is important that you consult a doctor to get rid of the vertigo symptoms. To understand the symptoms of vertigo it is essential that you are clear about what it is. The symptom of vertigo that is most prominent is the sensation of your surroundings spinning around you, although there is no actual movement taking place. This can sometimes happen in a mild manner and sometimes it can be so bad that the affected person will be unable to maintain his or her balance. Other symptoms include nausea, vomiting, problems with walking, inability to maintain balance, erroneous vision, and an inability to concentrate.

The vertigo causes vary from ear infection, head injury, severe migraine to a virus." I find that anxiety and stress often exacerbates the symptoms, but how is it possible to not be anxious when you feel as though you are drunk stumbling through your day-to-day hoping that no one notices that at any moment you could topple over.  It is a hard thing for some to be empathetic to things they have not heard of, experience or can not see.
 
Once I realized that it wasn't an extended hangover and could not recall any recent boat excursion, I made a visit to my family doctor (at the time).  His first plan of attack was Serc.  For some, such as my cousin, there can be improvement in their symptoms.  No such luck for me.  I was recently informed that the dosage has been increased but prefer to try natural treatments where possible.
 
From there I was referred to an ear, nose, throat specialist.  Luckily for me the symptoms had not subsided over the months I waited for this appointment.  After numerous tests, the conclusion was that there was no conclusion other than it was probably vertigo.  I have warned overly optimistic vertigo sufferers of this common outcome.
 
On to the next, an MRI.  This starts to make you nervous.  Thoughts of all the potential results caused anxiety but thankfully I was given the A OK. So no what now.
 
At this point, around 6 months since onset, the symptoms seemed to have disappeared and life was back to normal.  I have to say, there is a new appreciation for life when you regain the ability to live it with little limitations.  I reminded myself though that reoccurance of vertigo was very common and so I continued my research into treatments.
 
Some time later I was hit with another episode.  I quickly got on to my next set of treatments.  I made a visit to a chinese medicine doctor recommended by my husband.  This lovely gentleman gave me a combination of herbs in packets to be mixed with hot water.  I was enthusiastic and optomistic and rushed home to try it out.  Don't let the pungent smell fool you, it tastes as bad as it smells.  Unfortunately, Buckleys theory of bad taste equating to good results was not the case here. On to the next.
 
Physiotherapy. My doctor recommended me to a great group of doctors at Lifemark Physiotherapy.  By the time that I went in for my appointment my symptoms were almost all but gone.  I went anyways to see what I could learn and potentially apply should another episode occur.  I found the balance disorders specialists to be extremely knowledgeable, sympathetic and optimistic.  I was given some great information and advice and would highly recommend them to anyone in need of physiotherapy including for vertigo.  One thing that I was told, that I continue to tell anyone I come across suffering from these symptoms, is to keep moving.  Their materials included many movements to help your brain learn to compensate for whatever deficiencies were occurring to regain the body's balance.  This got me to thinking, perhaps there are other ways of incorporating these movements to get the same results. 
 
I have been an avid supporter of the benefits of many forms of yoga over the years.  For overall well being I have always found it beneficial.   Perhaps it could lead to similar results as physiotherapy.  At the onset of my next episode I headed straight to my local Tula yoga studio.  I went as often as I could.  Combined with eating well, B12, Vitamin C and ginger supplements (especially if any nausea is involved) I found I started to feel better a lot sooner. 
 
As I write this article I am currently going through another bout of vertigo, none of these treatments have been a cure nor are they immediate.  However, any improvement is a relief from the constant discomfort of vertigo.  As with most ailments, a healthy and active lifestyle along with a positive and relaxed attitude will go a long way.  I've attached a few of the many articles discussing the benefits of some of the treatments I've used over the years and am currently using.
 
Never self diagnose, see your doctor if you are suffering any of these symptoms and find the right treatment for you.
 
Namaste,

Haley
 
 
 
 
 
 
 
 
 
 
 

Friday, 16 March 2012

Healthy Snacks - Kale Chips

On a mission to find some healthy snacks to feed my cravings.  Eating Kale Chips!
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.  With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes. Yummy!
 
 
 

Wednesday, 14 March 2012

Are you Lovin' it?

We are all in a little denial in regards to the things we eat.  We disregard the long list of ingredients we can't pronounce and we convince ourselves it is just a small cheat that can't have much affect on us.  We tell ourselves that ketchup is tomatoes and chips are potatoes.  The bright packages scream "Low fat", "No Sugar" "Real Fruit" this must mean it is healthy or at least healthier right? 

We have all had those days that we feel we don't have time to make a meal or simply have a craving for our old faithful Mickey Ds.  We were just as guilty.  We watched the documentaries and yet we ignored the unusual feeling after consuming our fav combo, supersized, without considering the underlying reason for it. 

Until my wife began her new job and my wife's boss showcased the contents of the decomposing Mcdonalds take-out bag he kept in his office.  Marked with the date, almost 7 YEARS ago, she described the, although shrunken, rather unscathed burger and fries.  No odours emitted, no mold or unsavory creatures crawled out of the bag.  The bag itself was in the process of decomposing yet the components we consume and, expect our stomach to digest, seemed almost edible still. 

Sometimes it takes seeing to believing and the picture below was proof enough for us.  We think about it each time we walk past the golden arches on every corner and every time we watch the new advertisements proclaiming 100% real meat.

Are you Lovin' It?


Tuesday, 21 February 2012

Abu Dhabi Pro Trials - Montreal 2012

Looking forward to this weekend

http://www.worldpromontreal.com/




Coming Soon!

Recipe - Roasted Butternut Squash & Apple Soup

We are nearing the last of the cold days of winter but there is still time to warm up with some healthy homemade Butternut Squash soup.  Enjoy!




1 large sweet onion, chopped (1/2 cup)
1 butternut squash (2 lb), peeled, cubed
3   chicken bouillon cubes
7 cups water
4 celery rib sliced
4 cloves garlic
1/4 teaspoon medium curry powder
1/8 teaspoon cayenne pepper
2 peeled, chopped granny smith apples
1  scoop light herb & garlic cream cheese
 
Directions

Heat the oven to 400 degrees F.
  1. Slice the squash in half long ways and scoop out the seeds. Place the squash cut side down on a baking sheet. If you line the baking sheet with foil or parchment paper the clean up will be easier.
  2. Bake for 30 – 45 minutes or until the thick part of the squash can easily be pierced with a fork. Let cool then scoop out the pulp into slow cooker
  3. In large pot, dissolve bouillon cubes in 7 cups hot water
  4. In slow cooker, mix onion and remaining ingredients except cream cheese and pour in chicken stock
  5. Cover; cook on Low heat setting 5 hours.
  6. In blender or food processor, place one-third to one-half of mixture at a time. Cover; blend on high speed until smooth. Return mixture to slow cooker. Stir in cream cheese. Cover; cook on Low heat setting about 30 minutes longer or until cheese is melted, stirring with wire whisk until smooth.
    Tips
    Use a wire whisk to stir the soup after you add the cream cheese so the soup has a smooth consistency.

    Thursday, 9 February 2012

    Recipe - Chicken Spinach Stuffed Cannelloni


    A little improvision on a stuffed pasta recipe.  With no pasta shells available I went with Cannelloni but I would recommend you save yourself the time and use pasta shells.  If you do use Cannelloni, cook at 375 for approx 30-40 min (until noodles are tender).  Enjoy!

    What You Need
    1 roast chicken (remove skin) or 2 cooked chicken breasts chopped
    1 container (16 oz.) 2% Milkfat Low Fat Cottage Cheese
    1 pkg (400g) steamed chopped spinach
    1 cup grated skim mozzerella cheese, divided
    ¼ cup parmesan cheese
    20 jumbo pasta shells, cooked, drained
    1 jar (24 oz.) spaghetti sauce
    1 tomatoe, chopped

    Make It
    HEAT oven to 400°F.
    MIX cottage cheese, spinach, 1/2 cup mozzerella, parmesan and chicken; spoon into shells.
    MIX sauce and tomatoe; spoon half into 13x9-inch baking dish. Add filled shells; top with remaining sauce. Cover with tinfoil.
    BAKE 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.

    Thursday, 2 February 2012

    Recipe - Protein Bars - Oxygen Recipe

    Courtesy of Oxygen Magazine

    No-Bake Protein Bars
    Ready in 40 minutes • Makes 6 servings
    • 2 cups quick cook oats
    • 1/2 cup natural peanut butter
    • 4 scoops vanilla protein powder
    • 1 tbsp ground flaxseed
    • 1/2 cup water
    1. Line a loaf dish with parchment paper.
    2. Using clean hands, kneed all ingredients in a large prep bowl.
    3. Spread dough into dish or pan, pressing down to flatten. Use a spatula smooth out the surface. Freeze for 30 minutes. Cut into six large bars. Serve and refrigerate the rest.

    No-Bake Protein BarsOptional ingredients:
    • 1 tsp cocoa powder (add it in the mix)
    • dried fruit
    • raw maple syrup or honey (drizzle on top of pressed dough you put it in the freezer)

    Nutrients per serving: Calories: 310, Total Fats: 13 g, Saturated Fat: 2 g, Trans Fat: 0 g, Cholesterol: 25 mg, Sodium: 30 mg, Total Carbohydrates: 28 g, Dietary Fiber: 5 g, Sugars: 5 g, Protein: 22 g, Iron: 2

    Helen Vong - Nutrition Editor

    I like to add a drizzle of honey, sliced almonds and some mixed dried fruit

    Recipe - Homemade Chicken Pot Pie

    We are strong believers in making as many meals at home, from fresh ingredients, as possible.  It isn't always easy to start from scratch but the benefits are huge.  Try to make a list on Sunday of your meals for the week, prepare a grocery list and have what you need on hand.  Easy access is one of the biggest excuses for reaching for a chemical ridden, high fat, high sugar and/or high sodium snack.  There are always better alternatives and it starts with thinking about what you are putting into your body and knowing what ingredients are put in your food.  Cooking your meals at home instead of eating out is one of the first steps towards a healthier you.  What appears to be a healthy salad can be worse for you than a fast food burger.  Your diet is a huge component in attaining the results you want to see and feel as well as the energy you need to get through your workouts.  To help practice what we preach, we'd like to share some of our own recipes as well as some gems that have been shared with us. Here is one of my personal favs:

    Homemade Chicken Pot Pie

    Skinless Roasted Chicken or 2-3 chicken breasts cooked and cubed
    1 can low sodium cream of chicken soup
    1 can cream of potato soup
    1 medium onion - chopped
    2-3 cups mixed vegetables (fresh or frozen)
    1/2 cup cheddar cheese
    pinch of paprika
    pie crust (we prefer Pillsbury)

    Pre-heat oven 400 degrees
    Place base pie crust in pie dish
    Steam onions and mixed veggies in saucepan on med-high until tender and vibrant colour
    Mix vegetables and chicken in a medium bowl
    Spoon vegetable/chicken mixture into pie dish
    Mix canned soup and paprika lightly
    Spread the soup mixture on top evenly right to the edges
    Sprinkle cheese on top
    Roll top pie crust and pinch edges of crust together
    Cut four slits on the top of the pie
    Place on baking sheet and slide in oven for 20-30 minutes (until edges of crust are browned)


    Saturday, 7 January 2012

    Highlights from 2011

    Before starting 2012 and all of the new and exciting things to come, I wanted to reflect on some of the highlights from 2011.

    Experience new things


    Dogsledding in Canmore, AB

    Snowboarding in Banff, AB


    Challenge yourself

    3rd place audience choice
    First natural fitness physique competition

    Brazilian Jiu Jitsu (Toronto BJJ)
    My family

    Amazing Opportunities

    2011 Abtastic Get Crackin Commercial

    Incredible Experiences

    Buffalo Bills vs Miami Dolphins


    Paris visiting the family


    Cultas Lake, BC