Thursday, 21 May 2015

Float

What is Float?


On a basic level, it is the practice of entering a sensory deprivation tank filled with warm temperature controlled water with a high concentration of Epsom salts. You are able to float with ease in a space where you do not feel anything, see anything or hear anything.


Now why would you want to do this?
There is a plethora of physical and mental benefits that are listed and supported here. Some of which include, relaxation, boost to immune system, pain management, magnesium absorption, stress relief, meditation, and heightened senses.

Our experience
The first time we went to Float Toronto, it was with great enthusiasm, curiosity and a touch of skepticism.   Personally, we have found an instant improvement mentally and physically. The first time it took the majority of the time allotted to really allow ourselves to let go; to relax our muscles and release control of our bodies and minds.  Every visit since, it has become increasingly easier to enter into a meditative state.  When we can remove the clutter of our minds we can then begin to allow our body to relax, decrease muscle tension, blood pressure, stress and increase endorphin.  In an environment of increasing technology, expectations, activities, social media, and the overall hustle and bustle of the city; it feels essential to find a place to allow us to find this inner quiet space to reconnect with our self awareness.  





Monday, 11 May 2015

Dark Chocolate Sweet Potato Brownies

This recipe has been a work in progress but always a favorite! Last night we paired it with the So Delicious diary free vanilla coconut milk ice cream and drizzled it with the MaraNatha dark chocolate almond spread.  Guilt free but always remember portion size







Ingredients
1/4 cup cocoa powder
3/4 tsp cinnamon
3/4 tsp baking soda
1/2 tsp Himalayan pink salt
2 cup flour (used whole wheat)
1 cup cooked sweet potato
1 organic egg
3 tbsp coconut oil
1/2 bar broken up dark chocolate (over 70% quality dark cacao chocolate)

- Preheat oven to 350
- wrap a whole sweet potato tin foil and cook in the oven (around an hour, until tender throughout)
- meanwhile in a bowl, whisk dry ingredients, adding dark chocolate at the end to coat in flour
- once sweet potato is cooked, blend to a smooth consistency and mix with egg and coconut oil
- combine dry ingredients, mix well
- use a bit of the coconut oil to coat the baking dish, put in mixture (use flat surface to even out) bake for 10-12 min
(for extra sweetness added a thin layer of organic dark chocolate almond spread (or nutella))