Dark Chocolate Sweet Potato Brownies

This recipe has been a work in progress but always a favorite! Last night we paired it with the So Delicious diary free vanilla coconut milk ice cream and drizzled it with the MaraNatha dark chocolate almond spread.  Guilt free but always remember portion size

Ingredients
1/4 cup cocoa powder
3/4 tsp cinnamon
3/4 tsp baking soda
1/2 tsp Himalayan pink salt
2 cup flour (used whole wheat)
1 cup cooked sweet potato
1 organic egg
3 tbsp coconut oil
1/2 bar broken up dark chocolate (over 70% quality dark cacao chocolate)

- Preheat oven to 350
- wrap a whole sweet potato tin foil and cook in the oven (around an hour, until tender throughout)
- meanwhile in a bowl, whisk dry ingredients, adding dark chocolate at the end to coat in flour
- once sweet potato is cooked, blend to a smooth consistency and mix with egg and coconut oil
- combine dry ingredients, mix well
- use a bit of the coconut oil to coat the baking dish, put in mixture (use flat surface to even out) bake for 10-12 min
(for extra sweetness added a thin layer of organic dark chocolate almond spread (or nutella))